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Monthly Archives: March 2014
Avocado Lime Cilantro Pesto
Over the past couple weeks I’ve found myself seriously craving pesto. Not sure what brought on the craving but it’s one I haven’t been able to shake. And while there are plenty of paleo-friendly “vegan pestos” out there made without … Continue reading
Posted in New Site, Recipe
Tagged avocado, cilantro, dairy-free, food processor, lemon, lime, mexican food, nut-free, olive oil, paleo, pesto, sea salt
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Finals Week Food Prep
So last week was the dreaded finals week. Finals week is rough at any school, but since I go to a school on the quarter system (aka trimesters disguised by a different name) our finals week is like a normal semester … Continue reading
Posted in New Site, Uncategorized
Tagged bacon, brussel sprouts, chicken legs, finals, finals week, food prep, meal prep, meatloaf, paleo, turkey burgers, zucchini soup
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Mushroom-Kale Meatloaf (AIP Friendly)
Yup, you read the title correctly. I’m doing it. I’m posting a recipe for a loaf of meat. And let me guess, as soon as you read this title your mind shifted either to either a) visions of that “mystery … Continue reading
Posted in New Site, Recipe
Tagged AIP, Auto Immune Protocol, coconut oil, egg-free, ground beef, ground turkey, kale, meatloaf, mushrooms, paleo, sage
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Some Nights You Just Don’t Feel Like Cooking..
Celery, Carrots, Pre-Cooked Kale-Turkey Sausage, Avocado, Kalamata Olive Tapenade, Dijon Mustard + some Sea Salt & Lemon Juice
Posted in Uncategorized
Tagged avocado, carrots, celery, dinner, easy dinner, lemon juice, mustard, olives, paleo, sea salt, turkey sausage
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