Monthly Archives: March 2014

Dark Chocolate & Eggs

Don’t worry this isn’t a post for dark chocolate covered-eggs. While I do think the saying “dark chocolate makes everything better” has some truth to it.. covering eggs in the dark chocolate may be pushing it. Although who knows. Bacon … Continue reading

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Avocado Lime Cilantro Pesto

Over the past couple weeks I’ve found myself seriously craving pesto. Not sure what brought on the craving but it’s one I haven’t been able to shake. And while there are plenty of paleo-friendly “vegan pestos” out there made without … Continue reading

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Finals Week Food Prep

So last week was the dreaded¬†finals week. Finals week is rough at any school, but since I go to a school on the quarter system (aka trimesters disguised by a different name) our finals week is like a normal semester … Continue reading

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Mushroom-Kale Meatloaf (AIP Friendly)

Yup, you read the title correctly. I’m doing it. I’m posting a recipe for a loaf of meat.¬† And let me guess, as soon as you read this title your mind shifted either to either a) visions of that “mystery … Continue reading

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Some Nights You Just Don’t Feel Like Cooking..

Celery, Carrots, Pre-Cooked Kale-Turkey Sausage, Avocado, Kalamata Olive Tapenade, Dijon Mustard + some Sea Salt & Lemon Juice

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