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Monthly Archives: May 2014
Got an adorable mini REAL SALT salt shaker today at the farmer’s market, for FREE! Perfect size for traveling. I also was given a couple normal-sized bags (not cute enough to be pictured) which I’ll be using this week to … Continue reading
The other week I posted a recipe for Spiced Baked Bacon & after a few days of snacking on some of the spiced deliciousness I came up with this recipe as an example of how you can incorporate the bacon into a recipe. … Continue reading
Grilled Grass-fed Beef Heart & Onion Kebabs + Sauteed Kale + Avocado + Sauerkraut = Breakfast of Champions Can I get a #heartforbreakfast ?
Sometimes in class I like to dream up future recipes and meals to make later that day or week. Ok always in class I do this. How else am I supposed to get through the second half of Biomedical ethics? Anyway, … Continue reading
So I’ve been slacking on my bacon intake lately but when I discovered half a package of bacon in my fridge that I had almost forgotten about the other day when doing some batch cooking I was ecstatic. It’s like finding … Continue reading